Cooking With Herbs: Bring distinctive fresh takes to your food with the fragrance of herbs

By Valerie Ferguson

'Cooking With Herbs' provides recipes to explore the distinctive taste of fresh herbs in every meal from aromatic soups to delicious desserts. It includes advice on choosing, preparing and using... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 075482733X
• ISBN13: 9780754827337
• Release Date: January 2014
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.56 lbs.
• Dimensions: 8.1" x 0.4" x 5.8"