Cooking with Herbs (Australian Women's Weekly)

By: Australian Women's Weekly

Herbs add flavour and you can eliminate or reduce salt in your cooking. Includes tips on drying fresh herbs. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0949892580
• ISBN13: 9780949892584
• Release Date: May 1998
• Publisher: Australian Consolidated Press
• Weight: 0.90 lbs.