Cooking with Herbs and Spices

by Milo Miloradovich

Book Overview

What herbs and spices are easiest for novice cooks to use when experimenting in the kitchen? How can herbs best be used in everyday cooking? What amounts of spices should be added to basic foods?... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0486261778
• ISBN13: 9780486261775
• Release Date: January 1989
• Publisher: Dover Publications
• Length: 336 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 5.4" x 8.5"

Customer Reviews

Solid Reading on the History and Use of Herbs and Spices

Originally published in 1950, this classic book continues to be published because of its valuable information. This is a book of lists and recipes and more lists. Want to know what herbs are best with desserts, eggs, cheeses? How about how to candy angelica or pickle nasturtium seeds? Want to make herbal mustards, vinegars, stuffings? It is all here. Ok, there are no photos. But, once you start reading, the quality of information and the sheer quantity of it will make you forget about pretty pictures. Plus, most of the recipes are made with easy to find ingredients (after all it was 1950) and require little time to prepare.