Cooking With Harissa: Delicious Recipes With a Spicy North African Style

By Umm Maryam

A North African Spice. That will change your Cooking! Harissa is a delicious North African spice paste that will absolutely change the way you prepare dishes. It is made mostly from chili peppers and oils. Harissa is very simple to make and you will learn how to prepare authentic homemade harissa sauces in your kitchen. Cooking with Harissa teaches the classical style of harissa and also the style of Harissa enjoyed in Tunisia. You will learn an innovative style of cooking that is quite memorable. These recipes are authentic and feature culinary classics from all of the best North African countries including: Libya, Algeria, Tunisia, and of course Morocco. These recipes are unique and make use of unique ingredients like: apricots, plums, ginger, cinnamon, and oils. Learn to cook with Harissa and try a spicy kick loved all throughout the North African world! Here is a Preview of the Recipes You Will Learn: Persian Couscous with Harissa and Currants Chipotle Chicken Breast North African Pizza Harissa Burgers Orange Cinnamon Chicken Much, much more! Related Searches: harissa cookbook, harissa recipes, tunisian cookbook, tunisian recipes, algeria cookbook, algeria recipes, moroccan cookbook

• Format: Paperback
• Language: English
• ISBN: 1530165237
• ISBN13: 9781530165230
• Release Date: February 2016
• Publisher: CreateSpace Independent Publishing Platform
• Length: 146 Pages
• Weight: 0.74 lbs.
• Dimensions: 8.3" x 0.3" x 8.3"