Cooking with Gourmet Grains

By: Charlene S. Martinsen

A treasure from 1971 the Stone-Buhr company. Covers the story of grain, food storage, allergy recipe information, bread, main dishes, pies and desserts. This estate fine is a priceless treasure.

• Format: Plastic Comb
• Language: English
• ISBN: B000H3FL9K
• Release Date: January 1971
• Publisher: Stone-Buhr Milling Co.
• Length: 164 Pages
• Weight: 0.95 lbs.