Cooking with Giovanni Caboto: Regional Italian Cuisine

By: The Coboto Club of Windsor, The Coboto

A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.

• Format: Hardcover
• Language: English
• ISBN: 1926845978
• ISBN13: 9781926845975
• Release Date: October 2012
• Publisher: Biblioasis
• Length: 320 Pages
• Weight: 6.05 lbs.
• Dimensions: 0.9" x 8.3" x 10.6"