Cooking With Gas: The Official Guide for Restaurant Startup And Operation

By Luke V. Saucier III, III Saucier, Luke V., Luke V. Saucier

Luke Saucier's Cooking With Gas: The Official Guide for Restaurant Start-Ups and Operations is a terrific book for anyone interested in starting a restaurant, and how to best operate a restaurant to avoid the most common pitfalls, and maximize the chances of business success.

• Format: Paperback
• Language: English
• ISBN: 1419631896
• ISBN13: 9781419631894
• Release Date: January 2006
• Publisher: Createspace Independent Pub
• Length: 176 Pages
• Weight: 0.50 lbs.
• Dimensions: 7.8" x 0.5" x 5.3"