Cooking with Garlic

by Publications International and Louis Weber

Fresh garlic'it's abundant and available all year long. Add a whole head or individual cloves to these great-tasting recipes! You'll be discovering a wonderful ingredient that provides lots of extra flavor. ? More than 40 recipes containing fresh garlic. ? A photo of every recipe. Plus each recipe has colorful ingredient photos to go along with it.

• Format: Hardcover
• Language: English
• ISBN: 141272256X
• ISBN13: 9781412722568
• Release Date: June 2007
• Publisher: Publications International
• Length: 46 Pages
• Weight: 0.95 lbs.