Cooking with Flour: A Cookbook for Mastering the Art of Flour-Based Cooking and Baking

by Yannick Alcorn

While flour often appears uninteresting, it is the hidden element behind numerous delectable treats. Like magic, simple flour can transform into tasty snacks and pastries when mixed just right. Unleash the true potential of flour in your very own kitchen with "Cooking with Flour," revealing 30 extraordinary recipes. From flaky biscuits to chewy cookies, discover new ways to use pantry staple flour to bake up sweet and savory sensations.

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• Format: Paperback
• Language: English
• ISBN: B0CNKTJQC7
• ISBN13: 9798867969387
• Release Date: November 2023
• Publisher: Independently Published
• Length: 120 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"