COOKING WITH FEELING by Pat Haley is a new collection of charming essays on the pleasures of gardening, cooking and eating. In this cookbook, her second, Ms. Haley treats themes that readers can touch, taste and feel--friendship, healing, beauty, fun, contentment and more. Each of Cooking with Feeling's 30 delightful essays celebrates such joys as cooking with flowers, brewing fruit liqueurs, appreciating our Native American potato and tracking down...