Cooking with Eggs and Dairy

By Clare O'Shea and Jillian Powell

Packed with nutrients, eggs and dairy foods are versatile cooking ingredients. Recipes in this cookbook include a classic omelette, macaroni and cheese, and homemade banana frozen yogurt. The text discusses ways to incorporate eggs and dairy into a healthy diet, including choosing low-fat varieties and eating these foods in moderation.

• Format: Library Binding
• Language: English
• ISBN: 1448848431
• ISBN13: 9781448848430
• Release Date: August 2011
• Publisher: Rosen Central
• Length: 48 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 8.7" x 10.6"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8