With beautiful photographs and detailed descriptions, you'll learn how to safely and sustainably forage for plants such as wild garlic, dandelion, nettles, and more, and transform them into flavorful dishes that will delight your taste buds.
Some of the highlights of "Cooking With Edible Wild Plants" include:
Whether you are an experienced cook or a beginner, the recipes and techniques in this book will inspire you to create delicious and nutritious meals using the bounty of the natural world.
So why wait? Order your copy of "Cooking With Edible Wild Plants" today and start exploring the delicious and exciting world of wild plant cuisine!
Related Subjects
Nature