Cooking With Colorado's Greatest Chefs

By Lynn Booth

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 1565791274
• ISBN13: 9781565791275
• Release Date: January 1995
• Publisher: Westcliffe Pub
• Length: 160 Pages
• Weight: 2.33 lbs.
• Dimensions: 11.5" x 0.8" x 9.0"

Customer Reviews

A wonderful addition to my cookbook collection.

Ms. Booth gathered an extraordinarily versatile collection of very capable professionals willing to share their memorable recipes. Those of us fortunate enough to have received this book as a gift can leisurely savor diverse meals we were unable to enjoy while scurrying through the mountains during our hurried ski vacations. Anxiously awaiting a sequel...please.

must have cookbook for those special occasions

We have tried about ten recipes so far from the book and have been pleasently surprised in the outcome. In addition, the photography puts you there. Highly recommended!

Easy to use, quick, delicious recipes!

This cookbook combines the ease and speed of preparation with beautiful pictures of Colorado. Most ingredients are readily obtainable at my local supermarket. The dishes taste great and never fail to get me compliments from my guests. Ms. Booth has done a remarkable job of getting some of Colorado's best chefs to let us in on some of their best recipes.

Lynn Booth's cookbook has captured the best of Colorado

This cookbook is both a feast for the appetite and a feast for the eyes. It presents a great variety of delicious meals in an easy to follow "no fail" format. I'm a cookbook collector, and this is one of my favorites.

Great cookbook! Elegant and EASY to use recipes. Gorgeous.

This is a great cookbook. The recipes are easy to use and create elegant meals. The photographs by John Fielder are gorgeous. It's also a terrific present for anyone.