Cooking with Clifford: New Irish cooking

By Michael Clifford

Michael Clifford is a successful restauranteur from Cork City, and in this book he presents a number of his favourite recipes that he has adapted for use with Irish organically grown ingredients. The author is a Gold Medallist for Catering Excellence.

• Format: Paperback
• Language: English
• ISBN: 1856350703
• ISBN13: 9781856350709
• Release Date: January 1993
• Publisher: Mercier Press
• Length: 95 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 5.5" x 8.4"