Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

By Magnus Johansson and Fabian Björnstjerna

Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1616088273
• ISBN13: 9781616088279
• Release Date: November 2012
• Publisher: Skyhorse Publishing
• Length: 160 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.9" x 7.7" x 10.1"