Cooking with Chef Jean - VOLUME 2

By Mr Jean-Michel Loubatières

Learn to cook 12 new recipes with the internationally renowned and fun-loving Chef Jean
Each chapter contains a short history, ingredients & measures, a step-by-step method, top tips from Chef Jean &
a space for students to write guided reflections after cooking.

Volume II includes the following recipes: Sweet Sunny Side EggZucchini BeignetCoconut & Chocolate CupcakeChicken Ham & Cheese Pain PerduChantilly Cr peGarlic butter bread stickMadeleineChicken BurgerTatin TartSalmon & Dill CakeRaspberry PinwheelEaster Brownie

• Format: Paperback
• Language: English
• ISBN: B0CR4GTV3K
• ISBN13: 9798872812999
• Release Date: December 2023
• Publisher: Independently Published
• Length: 62 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"