COOKING WITH CHEESE.

By Valerie Ferguson

Book Overview

Cheese is a wonderfully versatile food that is enjoyed all around the world. This book demonstrates how all types of cheese can be used in cooking, providing delicious ideas for every course. It opens... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1840811951
• ISBN13: 9781840811957
• Release Date: January 2000
• Publisher: Joanna Lorenz
• Weight: 0.25 lbs.