Cooking with Cheese: 70 Best-Ever Recipes: A Fabulous Collection of Classic Cheese Recipes from Around the World, Shown Step by Step in Over 250 Photo

by Roz Denny

Book Overview

A collection of delicious dishes featuring a wide range of cheeses, from Mozzarella and Manchengo to Feta and Cheddar - fresh, melted, broiled, baked, grated and more.

• Format: Paperback
• Language: English
• ISBN: 1844768503
• ISBN13: 9781844768509
• Release Date: April 2011
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 9.0" x 11.5"