Cooking with Cereals and Grains

By Clare O'Shea and Jillian Powell

A good source of carbohydrates and fiber, cereals and grains are staple foods that are a basic part of our daily diet. As this cookbook illustrates, they can be prepared in numerous ways, from basic breads and muffins to risotto and paella. Ingredients explored creatively include wheat, rice, corn, rye, oats, millet, and barley.

• Format: Library Binding
• Language: English
• ISBN: 1448848423
• ISBN13: 9781448848423
• Release Date: August 2011
• Publisher: Rosen Central
• Length: 48 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 8.6" x 10.6"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8