Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet

By George Harvey Bone

Book Overview

Food is good. From the sweetest amuse-bouche to the stickiest pud, via the freshest soup and the finest steak, the culinary arts provide us with some of the richest sensual experiences that we are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1510723366
• ISBN13: 9781510723368
• Release Date: October 2017
• Publisher: Skyhorse Publishing
• Length: 160 Pages
• Weight: 0.55 lbs.
• Dimensions: 1.0" x 5.0" x 7.4"