Cooking with Beer

By Publications International LTD and Publications International

Book Overview

If you love beer, you're going to love Cooking with Beer. You'll find over 70 recipes--appetizers, soups, dinners, sides--all made with beer. Plus, one whole chapter is dedicated to America's favorite: Beer and Cheese. The book's informative two-page introduction differentiates America's favorite beers and suggests their possible culinary uses. Plus, over 35 full-page color photos accompany the delicious recipes.

• Format: Hardcover
• Language: English
• ISBN: 1412714079
• ISBN13: 9781412714075
• Release Date: April 2009
• Publisher: Publications International, Limited
• Length: 96 Pages
• Weight: 0.35 lbs.

Customer Reviews

Cooking with Beer

I bought this book. It was published in 2005 so it's may be an earlier edition. Bought it solely for the soup section and it's great. There are a lot of receipes including those for appetizers, Beef, Lamb, Pork, Poultry, Seafood, Sides and Soups. It's a fun book and easy makes it better.