Beer has been used in recipes for thousands of years, and here Mark Dredge has created 65 different all cooked with beer so you can use your favorite drink to enhance your favorite meals. All the main beer styles are covered, whether it's using a stout for morning pancakes, lager in a curry, or a double IPA in Carrot. Each recipe comes with inspiration and suggestions for beers to pair with your meals. Book jacket.
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