Cooking with beer (Adventures in cooking series)

By Annette Ashlock Stover

Book Overview

Kitchen-tested recipes and party menus with extra flavor * Beer: from ancient Egypt to our modern beverage. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0832606138
• ISBN13: 9780832606137
• Release Date: January 1980
• Publisher: Culinary Arts Institute
• Length: 96 Pages
• Weight: 0.70 lbs.