Cooking With Allulose: Healthy, Diabetic, Low-Carb Recipes

By Nera Hart

Allulose is a rare sugar ideal for diabetics and others following a low-carb lifestyle, because the body can't process 90% of it. This cookbook features a variety of treats to enliven your diet virtually guilt-free. The recipes are low-carb and suitable for a variety of diets. The recipes are also anti-inflammatory whenever possible.

• Format: Paperback
• Language: English
• ISBN: B086PRLVJJ
• ISBN13: 9798633481747
• Release Date: April 2020
• Publisher: Independently Published
• Length: 50 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.1" x 8.5" x 8.5"