Cooking with Aiden: It's Personal

By Chef Aiden J Baptiste-Boissiere

Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing Aiden's palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Saut ed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef's collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.

• Format: Paperback
• Language: English
• ISBN: 1483435997
• ISBN13: 9781483435992
• Release Date: August 2015
• Publisher: Lulu Publishing Services
• Length: 88 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"