Cooking With a Handful of Ingredients: Delicious Meals in the Palm of Your Hand

By Agnesa Reeve and Jack Reeve

Cooking with a handful of ingredients is for people who want to pick up a few things at the store on the way home, put them together, and enjoy a meal that tastes like you have slaved over a hot stove... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0963140167
• ISBN13: 9780963140166
• Release Date: May 1992
• Publisher: Cimarron Pr
• Length: 272 Pages
• Weight: 1.56 lbs.
• Dimensions: 11.3" x 0.8" x 8.8"