Cooking with a Country Boy: Still Cooking
By Lawrence L. Bush
There's something special about food that's cooked with patience, memory, and heart. Still Cooking is the next chapter in the Cooking with a Country Boy series - a collection of comforting, honest recipes rooted in tradition and built for real life.
This book picks up right where the first left off, expanding on the soups, stews, one-pan meals, and down-home favorites that bring people together around the table. These are the dishes that simmer on the stove, fill the house with warmth, and never rush the process.
Inside, you'll find:
Hearty soups and stews built on deep, layered flavor
One-pan meals that are simple, satisfying, and full of character
Signature techniques like browned flour roux, pot liquor, and proper seasoning from the start
Everyday ingredients transformed into meals that feel like home
Throughout the book, you'll see the influence of Bush Made Seasonings - house blends designed to bring balance, heat, and soul to every dish. No shortcuts. No overcomplication. Just food cooked the way it's meant to be.
Still Cooking isn't about chasing trends - it's about honoring the food that raised us, adapting it for today's kitchen, and keeping those traditions alive for the next generation.
If you believe good food takes time, care, and a little country wisdom, this book belongs on your shelf.