Cooking Well: Wheat Allergies

by Marie-Annick Courtier

Book Overview

Delicious, healthy and easy-to-prepare gluten-free recipes. Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast,...

• Format: Paperback
• Language: English
• ISBN: 1578263131
• ISBN13: 9781578263134
• Release Date: October 2009
• Publisher: Hatherleigh Press
• Length: 240 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 6.5" x 9.1"