Cooking 'Way Down South In Dixie

By A. Monroe Jr. Aurand

Book Overview

Cooking 'Way Down South In Dixie by A. Monroe Aurand, Jr. is a comprehensive cookbook that offers a wide variety of recipes from the Southern United States. This book is a treasure trove of traditional Southern recipes that have been passed down through generations. From classic dishes like fried chicken, biscuits and gravy, and cornbread to more modern takes on Southern cuisine, such as blackened catfish and shrimp and grits, this cookbook has it all. The recipes are easy to follow and include helpful tips and tricks to ensure success in the kitchen. In addition to the recipes, the book also includes interesting tidbits about the history and culture of Southern cuisine. Whether you're a seasoned cook or a beginner, Cooking 'Way Down South In Dixie is sure to become a staple in your kitchen.Nearly Two Hundred Tested Recipes Popular In The Southland.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163184985
• ISBN13: 9781163184981
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 48 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"