Cooking Veggies: Sri Lankan Style

By Shyamali Perera

Cooking Veggies Sri Lankan Style is a short collection of authentic Sri Lankan recipes that highlight the styles and techniques of island cookery using a variety of spices, vegetables, and coconut milk. Sri Lanka is a tropical island in the Indian Ocean known as Serendipity or the Pearl of the Indian Ocean to the ancient travelers of the West. Since ancient times, Sri Lanka has been famous for spices, tea, coconut, and precious gems. Its mystical beauty that spreads from the golden beaches to the hills with tea plantations gives a natural diversity to the native foods. This collection of recipes that have been passed down for generations shows how tasteful dishes could be made using vegetable, coconut milk, herbs, and spices.

• Format: Paperback
• Language: English
• ISBN: B08DC63X3S
• ISBN13: 9798668893621
• Release Date: July 2020
• Publisher: Independently Published
• Length: 48 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"