Cooking Up the Past

by Josette Renard

This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1842172271
• ISBN13: 9781842172278
• Release Date: February 2007
• Publisher: Oxbow Books Limited
• Length: 400 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.1" x 6.8" x 9.5"