Cooking Under the Influence: Food to Drink to

By Ben Canaider

Uncorked, ungarnished, and unexpurgated. Whether you re drinking a rough red or indulging in something a bit more refined, Cooking Under the Influence provides more than 100 easy and tasty meals that will perfectly compliment your chosen wine. Cooking Under the Influence is a true cookbook presented tongue in cheek. Its intent is to provide a little more wine and a lot less anxiety in the kitchen. Some of the delicious and relaxed combos featured in the book are: Mini Eggplant Lasagnas with a lightweight Merlot Ginger and Beef Noodle Soup with a good Italian Dolcetto Smoked Trout Salad with a cool climate Chardonnay Stuffed Roasted Pork Loin with a Margaret River Cabernet Sauvignon Friggin Pecan Pie with a cost-effective Gew rtraminer.

• Format: Paperback
• Language: English
• ISBN: 1552856984
• ISBN13: 9781552856987
• Release Date: July 2005
• Publisher: Whitecap Books
• Length: 256 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 7.7" x 10.1"