Cooking Through World History

By Sheryl Fearrien

Book Overview

Pompeii was lost to history...its recipes aren't. Ever wonder what foods were available in Mesopotamia or the dishes and snacks offered at the 1889 World Exposition in Paris or modern-day delights... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1634189167
• ISBN13: 9781634189163
• Release Date: March 2016
• Publisher: Tate Publishing & Enterprises
• Length: 416 Pages