Cooking Through American History

By Sheryl Fearrien

The Titanic was lost to history...its recipes aren't. Ever wonder what New England foods were actually available at the first Thanksgiving or what favorite dishes Abraham Lincoln enjoyed the most or what Americans were eating during our first Moon landing and from many other places and times? Cooking Through American History offers recipes and historical insights-from long-ago centuries through present-day times. Enjoy the scrumptious adventure

• Format: Paperback
• Language: English
• ISBN: 1682371077
• ISBN13: 9781682371077
• Release Date: January 2016
• Publisher: Tate Publishing
• Length: 394 Pages
• Weight: 1.16 lbs.
• Dimensions: 9.0" x 0.8" x 6.0"