Cooking Then and Now

By Nadia Higgins

Book Overview

In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Children can learn more about cooking using our safe search engine that provides relevant, age-appropriate websites. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Cooking Then and Now is part of Jump 's Then and Now series.

• Format: Library Binding
• Language: English
• ISBN: 1641284714
• ISBN13: 9781641284714
• Release Date: January 2019
• Publisher: Pogo Books
• Length: 24 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.2" x 7.7" x 9.1"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5