Cooking the Russian Way

By Rita Plotkin and Gregory Plotkin

Book Overview

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.

• Format: Hardcover
• Language: English
• ISBN: 0822509156
• ISBN13: 9780822509158
• Release Date: May 1986
• Publisher: Lerner Publishing Group
• Length: 47 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 8.5" x 7.3"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9

Customer Reviews

Cooking the Russian Way

Our two children are from Russia, and this book has lots of wonderful authentic Russian recipes that they enjoy making. The Russian names of the dishes are also given. Great, simple recipes.