Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)

By Pierre Gagnaire and Hervé This

Book Overview

From its intriguing opening question--"How can we reasonably judge a meal?"--to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Herv... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520252950
• ISBN13: 9780520252950
• Release Date: October 2008
• Publisher: University of California Press
• Length: 366 Pages
• Weight: 1.26 lbs.
• Dimensions: 8.5" x 1.0" x 6.5"