Cooking the Lebanese Way

by Suad Amari

Book Overview

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0822541165
• ISBN13: 9780822541165
• Release Date: January 2003
• Publisher: Lerner Publishing Group
• Length: 72 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.6" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8