Cooking the Israeli Way

by Josephine Bacon

Book Overview

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs,... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0822509121
• ISBN13: 9780822509127
• Release Date: January 1986
• Publisher: Lerner Publishing Group
• Length: 51 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.5" x 8.5" x 7.3"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9