Cooking the Israeli Way

by Josephine Bacon

Book Overview

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.

• Format: Hardcover
• Language: English
• ISBN: 0822541122
• ISBN13: 9780822541127
• Release Date: January 2002
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 7.6" x 8.8"
• Age Range: 10 to 17 years
• Grade Range: Grades 5 to 12