Cooking the Irish Way

By Helga Hughes

Book Overview

A simple introduction to Ireland, presenting some traditional recipes such as soda bread, Irish stew, Dublin coddle, and champ. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0822509318
• ISBN13: 9780822509318
• Release Date: January 1996
• Publisher: Lerner Publishing Group
• Length: 47 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.4" x 8.6" x 7.3"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9