Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

by Alison Behnke

The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. the region is home to a wide range of resources, including various crops and... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 082251236X
• ISBN13: 9780822512363
• Release Date: January 2005
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 7.5" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8