Cooking Thai Food in American Kitchens..Book 2 with ASEAN Recipes

By Malulee Pinsuvana

Book Overview

The Author Malulee Psuvana is a recognized expert in Thai Cookery. Each recipe is written in Thai and Enlglish. Contents of Recipes include - Curry Pastes Fruit Preserve and Pickles Soups... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 9740715354
• ISBN13: 9789740715351
• Release Date: January 1992
• Publisher: Thai Watana Panich Press Co
• Weight: 0.80 lbs.