Cooking Techniques: For the lovers of cullinary art

By Chef ANTONIOS VAMVAKAS

A book about the cullinary art, specially targeted for the professional cooks but also to anyone who loves the art of cooking... Here are gathered knowledges from my cullinary schools and from the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1791945171
• ISBN13: 9781791945176
• Release Date: December 2018
• Publisher: Independently Published
• Length: 160 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"