California Cookbook

by Kathleen DeVanna Fish

Since its first edition in 1993, this book has become Bon Vivant Press's perennial best seller, not only in gift and gourmet venues, but in bookstores as well. And yet it remains a very personal book, filled with personal choices -- of great chefs, restaurants and recipes that exemplify the best cooking in California. As with all of the Cooking Series TM books, no one paid (or was paid) to be included. Each chef was hand selected and invited to participate.Restaurants...

• Format: Paperback
• Language: English
• ISBN: 1883214327
• ISBN13: 9781883214326
• Release Date: November 2000
• Publisher: Millennium Publishing Group
• Length: 304 Pages
• Weight: 1.10 lbs.