Cooking Secrets from America's South

by Kathleen DeVanna Fish

Book Overview

Elegance, charm, and the secret recipes of the great chefs of Alabama, Georgia, Louisiana, Mississippi, North and South Carolina, and Tennessee grace this truly gastronomic adventure. "Cooking... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1883214114
• ISBN13: 9781883214111
• Release Date: January 1996
• Publisher: Bon Vivant Press
• Length: 288 Pages
• Weight: 1.26 lbs.
• Dimensions: 0.8" x 7.1" x 9.0"

Customer Reviews

Great!!!! I recommend ALL of her books.

I am a culinary student, and was given this by a friend- what a wonderful resourse! (be advised I did find one or two editing quirks). I really enjoyed the 'overview' of the resturants, recipes, suggested menues and layout. Very Wonderful cookbook (tho the Montery is the weakest of the series). I got an 'A' using the Cajun recipes from this for a final project!