Cooking Seafood

By Kathy Knudsen

From the Pacific, Atlantic, and Indian Oceans, to the Mediterranean, North Sea and the Gulf of Mexico, Cooking Seafood takes novice and advanced cooks alike on a delicious culinary cruise. Nibble your... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1592234291
• ISBN13: 9781592234295
• Release Date: August 2005
• Publisher: Thunder Bay Press
• Length: 192 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.6" x 8.9" x 11.1"