Cooking Seafood

By Margaret Malone and Katy Holder

Complete with beautiful photographs and easy-to-follow instructions, Cooking Seafood covers all the essentials of preparing seafood. It s filled with delicious recipes for fish, squid, shellfish, crab, and more from all the seas of the world. Special spreads explore the various aspects of cooking seafood -- including using marinades in different cuisines -- and encourage both newcomers and experienced chefs to immerse themselves in the world of food. Try the: Rosemary Tuna Kebabs Barbecued Squid Thai Fish Cakes Grilled Fish with Garlic and Coriander Bourride

• Format: Paperback
• Language: English
• ISBN: 1552856798
• ISBN13: 9781552856796
• Release Date: August 2005
• Publisher: Whitecap Books
• Length: 192 Pages
• Dimensions: 0.6" x 8.8" x 11.0"