Cooking Seafood

By Margaret Malone and Katy Holder

Complete with beautiful photographs and easy-to-follow instructions, Cooking Seafood covers all the essentials of preparing seafood. It s filled with delicious recipes for fish, squid, shellfish,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1740454472
• ISBN13: 9781740454476
• Release Date: January 2005
• Publisher: MURDOCH BOOKS (MDS)
• Length: 192 Pages
• Weight: 1.98 lbs.