Cooking School: Chinese

By Parragon Publishing and Parragon Books

Mastering the basics of Chinese cooking will give you marvelous opportunity to explore not only the fabulous array of ingredients, the all-important preparation techniques, and the different cooking... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1407562622
• ISBN13: 9781407562629
• Release Date: January 2009
• Publisher: Paragon Books, Ltd
• Length: 192 Pages
• Weight: 1.85 lbs.