Cooking School: Mastering Classic and Modern French Cuisine

by Alain Ducasse

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847849945
• ISBN13: 9780847849949
• Release Date: October 2016
• Publisher: Rizzoli International Publications
• Length: 656 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.9" x 7.7" x 9.9"